Sweet Cornbread Muffins

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 Ingredients:

• 1 cup Southern Grits Company cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup honey

Steps:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
8. Serve the sweet cornbread muffins warm or at room temperature. They are delicious on their own or served with butter, honey, or your favorite jam.

Enjoy the sweet and delightful taste of these sweet cornbread muffins! They make a perfect accompaniment to any meal or a tasty snack on their own.